Baked is Better

Our summery Bruschetta starts with a base of toasted bread, topped gooey baked cheese and a tomato balsamic mixture.

The BIG MOO Bagel Breakfast sandwich from Madison, what the 

B.E.C. (Bacon, Egg and Cheese) breakfast is to New York.

Summer in a bowl! A combination of grilled Hoppin' Jalapeño Cheese, fresh sweet corn, garlic, mayonnaise, cheese, lime, and chile.

This open face grilled cheese with zucchini and onion is simple to grill and by adding the cilantro chutney, it’s positively gourmet.

 

An easy 20 minute bowl of Southwestern comfort food without meat. The grilled cheese croutons make it extra delicious.

Fantastic prepared on the grill, these Keto chimichurri vegetable kebobs please vegetarians and carnivores alike.

A cheesey effortless Italian side dish or appetizer made with THE BIG MOO that comes together in minutes. 

These tacos are great for picky eaters and can be dressed up. Add beans, avocado, and pickled onions for a deluxe taco spread.

Keto Pizza Party! Toss all the ingredients into a skillet, place it in the oven and forget it. Always a crowd favorite. 

The ultimate Keto Gluten-free sandwich! THE BIG MOO paired with black forest ham and spicy mustard. Who needs bread? 

A gluten-free Keto lasagna filled with flavor that is as satisfying as the traditional. Layer the ingredients for an elegant meal.

This fun Keto breakfast recipe is a play on egg in the hole traditionally made with toast. It's eggs and bacon all in one!

Impress a crowd with these foolproof Caprese crostini. THE BIG MOO Roasted Garlic pairs perfectly fresh tomatoes and pesto.

THE BIG MOO bacon breakfast bites are perfect to munch on while the pancakes cook. Who doesn’t love sweet and savory? 

This Keto grilled veggie skillet is an easy, 20 minute vegetarian dinner when you are craving something light but satisfying. 

Start your day with a delicious breakfast of Queso Huevos Rancheros -- beans, eggs, avocado, and THE BIG MOO topped with salsa verde!

Serve this to hungry kids and it won’t last more than 5 minutes! Welcome to your new favorite after school snack.

Who says you can’t have cheese for breakfast? Forgo the bread and griddle wedges of THE BIG MOO - no messy egg mixture needed.

Savory Portobello mushrooms get stuffed between slices of rich gooey cheese then griddled to perfection. Keto, Vegetarian and Gluten-free.