Grilled Ham and Cheese Sandwich
The ultimate Keto Gluten-Free sandwich! THE BIG MOO paired with black forest ham and spicy brown mustard, a match made in sandwich heaven.
- 1 8oz package THE BIG MOO OH SO ORIGINAL
- 6oz sliced black forest ham
- 2 tablespoons spicy brown mustard
- Slice THE BIG MOO once in half and again lengthwise, to half its thickness. Heat a skillet over medium heat.
- Use each quarter as a slice of bread. Build as if making a sandwich, spread the mustard on one side of each slice, add the ham, and top with another slice of cheese.
- Transfer to the skillet and cook for 5 minutes per side, or until the cheese is molten and golden brown.
- Slice diagonally and serve while hot!