Grilled Ham and Cheese Sandwich

Ingredients:

• 1 8oz package of The Big Moo - Oh-So Original
• 6oz sliced black forest ham
• 2 tablespoons spicy brown mustard 

Cooking Instructions:

1. Slice THE BIG MOO once in half and again lengthwise, to half its thickness. Heat a skillet over medium heat.

2. Use each quarter as a slice of bread. Build as if making a sandwich, spread the mustard on one side of each slice, add the ham, and top with another slice of cheese.

3. Transfer to the skillet and cook for 5 minutes per side, or until the cheese is molten and golden brown.

4. Slice diagonally and serve while hot!

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