Baked is Better

The Big Moo baked cheese is the secret ingredient that makes savory-sweet version of classic french toast irresistible.

Our summery Bruschetta starts with a base of toasted bread, topped gooey baked cheese and a tomato balsamic mixture.

What the 

B.E.C. (Bacon, Egg and Cheese) breakfast is to New York, this is the sandwich that conquered Madison, Wisconsin. 

An ooey-gooey, delicious way to start the day. 

This open face grilled cheese with zucchini and onion is simple to grill and by adding the cilantro chutney, it’s positively gourmet.

An easy 20 minute bowl of Southwestern comfort food without meat. The grilled cheese croutons make it extra delicious.

These tacos are great for picky eaters and can be dressed up. Add beans, avocado, and pickled onions for a deluxe taco spread.

The ultimate Keto Gluten-free sandwich! THE BIG MOO paired with black forest ham and spicy mustard. Who needs bread?

This fun Keto breakfast recipe is a play on egg in the hole traditionally made with toast. It's eggs and bacon all in one!

Impress a crowd with these foolproof Caprese crostini. The Big Moo - Roasted Garlic pairs perfectly fresh tomatoes and pesto.

The Big Moo bacon breakfast bites are perfect to munch on while the pancakes cook. Who doesn’t love sweet and savory? 

Start your day with a delicious breakfast of Queso Huevos Rancheros - beans, eggs, avocado, and The Big Moo topped with salsa verde!

Serve this to hungry kids and it won’t last more than 5 minutes! Welcome to your new favorite after school snack.