Baked is Better

 

With a blend of savory baked cheese, fresh vegetables, and a deliciously sweet and spicy Korean BBQ sauce, these skewers offer a unique and flavorful twist on classic BBQ fare.

In the heart of Wisconsin, our culinary heritage revolves around two irresistible delights: sizzling brats and delicious cheese! We're mixing these Wisconsin legends to whip up a keto-friendly appetizer that'll have your taste buds polka dancing!

Elevate your bowl game with The Big Moo Baked Cheese. Its rich, savory goodness adds a delightful protein punch that takes this veggie packed dish to a whole new level.

Our summery Bruschetta starts with a base of toasted bread, topped gooey baked cheese and a tomato balsamic mixture.

These gooey, super-cheesy peppers make the perfect vegetarian appetizer and come together in minutes. This Italian inspired dish is both savory and rich, with a subtle hint of sweetness. It’s best in late summer through early fall, when you can substitute fresh peppers for jarred but either way it's a crowd-pleaser year round.

An easy 20 minute bowl of Southwestern comfort food without meat. The grilled cheese croutons make it extra delicious.

Fantastic prepared on the grill, these Keto chimichurri vegetable kebobs please vegetarians and carnivores alike.

Keto Pizza Party! Toss all the ingredients into a skillet, place it in the oven and forget it. Always a crowd favorite.

This gluten-free, Keto lasagna is filled with flavor that is as satisfying as the traditional! Layer the ingredients for an elegant meal.

Impress a crowd with these foolproof Caprese crostini. The Big Moo - Roasted Garlic pairs perfectly fresh tomatoes and pesto.

This Keto grilled veggie skillet is an easy, 20 minute vegetarian dinner when you are craving something light but satisfying. 

Start your day with a delicious breakfast of Queso Huevos Rancheros - beans, eggs, avocado, and The Big Moo topped with salsa verde!

Serve this to hungry kids and it won’t last more than 5 minutes! Welcome to your new favorite after school snack.

Savory Portobello mushrooms get stuffed between slices of rich gooey cheese then griddled to perfection. Keto, Vegetarian and Gluten-free.