The Big Moo cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, The Big Moo is sure to be the life of the party.
SKILLET!
6-7 Minutes. Flip Occasionally
GRILL IT!
7-8 Minutes. Flip Occasionally
BAKE IT!
475° for 9-11 Minutes
Air Fry it!
400° for 6-8 Minutes
Let's Heat Things Up
Remove from pack. Heat (no oil required, I'm perfect already). Flip occasionally. Serve when golden and positively irresistible.
Need a quick, hearty meal? Loaded with roasted Brussels sprouts, sweet potatoes, walnuts, and topped with toasty baked cheese, this sheet pan meal is your answer!
These crescent cheese mummies are super simple and fun to make with your kids. They only take 3 ingredients and are a great Halloween treat to bring to parties.
