The Big Moo cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, The Big Moo is sure to be the life of the party.
SKILLET!
6-7 Minutes. Flip Occasionally
GRILL IT!
7-8 Minutes. Flip Occasionally
BAKE IT!
475° for 9-11 Minutes
Air Fry it!
400° for 6-8 Minutes
Let's Heat Things Up
Remove from pack. Heat (no oil required, I'm perfect already). Flip occasionally. Serve when golden and positively irresistible.
Need a quick, hearty meal? Loaded with roasted Brussels sprouts, sweet potatoes, walnuts, and topped with toasty baked cheese, this sheet pan meal is your answer!
These crescent cheese mummies are super simple and fun to make with your kids. They only take 3 ingredients and are a great Halloween treat to bring to parties.
Love spice? This one's for you! These Nashville hot cheese bites made with The Big Moo Hoppin' Jalapeño pair perfect with your favorite ranch and comes together in 15 min for a quick game day snack.
Easy to prepare and irresistibly delicious, these garlic butter skewers are the perfect appetizer for a summer cookout - crispy on the outside, melty and ooey-gooey on the inside.
This fresh and vibrant summer salad with a lemon olive oil vinaigrette is perfectly complimented by warm, garlicky cheese croutons. Bursting with flavor, it's the ultimate summer dish for a cookout or a hot day!
