The Big Moo cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, The Big Moo is sure to be the life of the party.
SKILLET!
6-7 Minutes. Flip Occasionally
GRILL IT!
7-8 Minutes. Flip Occasionally
BAKE IT!
475° for 9-11 Minutes
Air Fry it!
400° for 6-8 Minutes
Let's Heat Things Up
Remove from pack. Heat (no oil required, I'm perfect already). Flip occasionally. Serve when golden and positively irresistible.
Quick, fresh, and full of flavor, this dish brings a little heat and a lot of summer vibes to your table. In just minutes, you’ll have golden grilled cheese topped with a zesty mango salsa that’s impossible to resist!
Crisp apples, tart cranberries, and creamy Harvest Cranberry baked cheese come together for a festive, sweet-savory stuffing that’s perfect for your next holiday feast.