Caprese Crostini

Impress a crowd with these foolproof Caprese crostini. THE BIG MOO Roasted Garlic pairs perfectly fresh tomatoes and pesto.

Serves 6

INGREDIENTS

• 1 8oz package of THE BIG MOO Roasted Garlic
• 1 Baguette
• 2 tablespoons olive oil 
• ½ cup pesto 
• 1-pint cherry tomatoes, sliced in half

DIRECTIONS

1. Preheat the oven to 350 degrees.
2. Cook THE BIG MOO according to package instructions and cut into ½ inch cubes
3. While the cheese is cooking, slice the baguette into ½ inch slices. Lightly brush with olive oil and sprinkle with a pinch of salt. Bake for 8-10 minutes or until the bread is golden and crunchy.
4. Top the warm crostini with 1 teaspoon of presto, a square of THE BIG MOO Roasted Garlic cheese and top with a cherry tomato. Serve immediately.