Caprese Crostini

Ingredients:

• 1 8oz package of THE BIG MOO Roasted Garlic
• 1 Baguette
• 2 tablespoons olive oil 
• ½ cup pesto 
• 1-pint cherry tomatoes, sliced in half

Cooking Instructions:

1. Preheat the oven to 350 °F
2. Cook The Big Moo according to package instructions and cut into ½ inch cubes
3. While the cheese is cooking, slice the baguette into ½ inch slices. Lightly brush with olive oil and sprinkle with a pinch of salt.
4. Bake the baguette slices for 8-10 minutes or until the bread is golden and crunchy.
5. Top the warm crostini with 1 teaspoon of presto, a square of The Big Moo - Roasted Garlic cheese and top with a cherry tomato.
6. Serve immediately and enjoy!

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