Keto Toad in the Hole
Ingredients:
- 1 8oz package The Big Moo - Bakin' Bacon
- 2 eggs
- Salt and pepper to taste
Cooking Instructions:
- Using a 2-inch circle cut out, punch a hole in the center of the block of cheese. Remove the center and set aside.
- To a large skillet over medium heat, add THE BIG MOO with the centers cut out. (Cook the centers alongside if desired) Cook for 4-5 minutes on each side. Once the cheese is warmed through and has a deep golden brown color, crack the eggs into the center. Cover with a lid and cook the eggs to your desired doneness.
- Once the eggs are cooked, remove from the pan and season to taste with salt and pepper. Serve immediately with avocado and tomato salad.
You might also enjoy our recipe for Bacon Breakfast Bites.
Share your recipes with us!
If you decide to make this keto toad in the hole for breakfast, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!
If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you! Happy Cooking!
