We are thrilled to share that Culture Cheese Magazine has featured The Big Moo Harvest Cranberry in their latest article, "7 Fall-Favorite Cheeses You Need to Try." Read the full article here.
The Big Moo team had the pleasure of joining in on the cheese-filled festivities at the 5th Annual Curd Fest in Milwaukee, hosted by Drink Wisconsibly. The event brought together cheese lovers from across the state to celebrate one of Wisconsin’s most beloved traditions: Cheese!
We’re thrilled to unveil the newest addition to our lineup of baked cheese – The Big Moo Harvest Cranberry! The warm essence of cinnamon paired with juicy cranberries makes this baked cheese a new seasonal favorite.
This crowd-pleasing and impressive 20 minute appetizer is perfect for a bbq, tailgating or game time. The fresh bacon jam can be made in advance. Recipe is courtesy of grillmaster Ricky Albright,@iron_fire_cooking.
For a cheese company that’s been around less than a year, the Big Moo is certainly making some big waves in the industry. Since launching in January, the Big Moo baked cheese has won multiple Gold medals at the 2022 World Championship Cheese Contest (WCCC) and is now in in over 4,000 stores nationwide.
Today Olivia and Joe review THE BIG MOO! Sizzling them up on their trusty George Foreman lean mean grilling machine! Explore their reviews on this KNOCKOUT episode of the Cheese Show!
THE BIG MOO is proudly featured in the Di Bruno Brothers Fall Catalog, The Culinary Pioneer. For over 80 years, Di Bruno Bros. has offered the highest quality specialty food products. infused with the story of the people who made them.
THE BIG MOO debuted in Berry on Dairy on July 14, 2022. THE BIG MOO baked cheese cooks crispy on the outside, warm and melty on the inside. The small-batch, premium cheese is made from pastured cows on local Wisconsin dairy farms, humanely raised and artificial-hormone free.
Recognized by The Grocer UK as the #1 emerging food trend 2022! For the first time since 2019, The Brand Nursery has been back to The Fancy Food Show on the lookout for emerging trends. Plenty of the trends we’ve spotted over previous years – hot sauce, honey, popcorn, protein bars, jerky and savoury snacks – remained on show at this year’s event in New York
Although only launched in January, TEAM MOO won two first place awards for THE BIG MOO Baked Cheese at THE WORLD CHEESE CHAMPIONSHIPS 2022, handily beating the baked cheese cheese competition. THE BIG MOO won #1 for OH-SO ORIGINAL in the Prepared Cheese Category (Juustoleipa) with a score of 99+ out of 100. THE BIG MOO HOPPIN’ JALAPĒNO won #1 among Open Class: Pepper Flavored Cheese, Medium Heat entries with a nearly perfect 99.9 score from the international judges.
Keto dieters typically prioritize foods that are high in fat to make up for the calories they miss out on when restricting carbs. This means baked cheese like THE BIG MOO is an excellent keto cheese because it is high in fat, moderate in protein, and low in carbs. But keep in mind that while all cheese can be keto it’s not all carb-free.
