This crowd-pleasing and impressive 20 minute appetizer is perfect for a bbq, tailgating or game time. The fresh bacon jam can be made in advance. Recipe is courtesy of grillmaster Ricky Albright,@iron_fire_cooking.
For a cheese company that’s been around less than a year, the Big Moo is certainly making some big waves in the industry. Since launching in January, the Big Moo baked cheese has won multiple Gold medals at the 2022 World Championship Cheese Contest (WCCC) and is now in in over 4,000 stores nationwide.
THE BIG MOO is proudly featured in the Di Bruno Brothers Fall Catalog, The Culinary Pioneer. For over 80 years, Di Bruno Bros. has offered the highest quality specialty food products. infused with the story of the people who made them.
THE BIG MOO debuted in Berry on Dairy on July 14, 2022. THE BIG MOO baked cheese cooks crispy on the outside, warm and melty on the inside. The small-batch, premium cheese is made from pastured cows on local Wisconsin dairy farms, humanely raised and artificial-hormone free.
Recognized by The Grocer UK as the #1 emerging food trend 2022! For the first time since 2019, The Brand Nursery has been back to The Fancy Food Show on the lookout for emerging trends. Plenty of the trends we’ve spotted over previous years – hot sauce, honey, popcorn, protein bars, jerky and savoury snacks – remained on show at this year’s event in New York
Although only launched in January, TEAM MOO won two first place awards for THE BIG MOO Baked Cheese at THE WORLD CHEESE CHAMPIONSHIPS 2022, handily beating the baked cheese cheese competition. THE BIG MOO won #1 for OH-SO ORIGINAL in the Prepared Cheese Category (Juustoleipa) with a score of 99+ out of 100. THE BIG MOO HOPPIN’ JALAPĒNO won #1 among Open Class: Pepper Flavored Cheese, Medium Heat entries with a nearly perfect 99.9 score from the international judges.
Keto dieters typically prioritize foods that are high in fat to make up for the calories they miss out on when restricting carbs. This means baked cheese like THE BIG MOO is an excellent keto cheese because it is high in fat, moderate in protein, and low in carbs. But keep in mind that while all cheese can be keto it’s not all carb-free.
These gooey, super-cheesy peppers make the perfect vegetarian appetizer and come together in minutes. This Italian inspired dish is both savory and rich, with a subtle hint of sweetness. It’s best in late summer through early fall, when you can substitute fresh peppers for jarred but either way it's a crowd-pleaser year round.