Proudly made in Wisconsin, The Big Moo Baked Cheese has landed in the Dairy Aisle in Kroger banners across the Midwest!

The Big Moo has officially arrived in Michigan! Find our delicious baked cheese at Busch’s Fresh Food Market locations across the state. Grill it, fry it, or bake it — no matter how you serve it, you're going to love it!

The Big Moo is celebrating big wins at the ACS Awards — with three honors, including a first-time award for Harvest Cranberry.

The Big Moo has officially hit shelves at all Festival Foods locations! Cheese lovers can now find select flavors in the specialty cheese section.

If you love deep dives into dairy and discovering standout cheeses (like us), this is your new favorite channel. Go check it out and hear what they had to say about The Big Moo!

In this episode of Curd is the Word, Brittany dives into the story behind The Big Moo and the magic of bread cheese—from its golden-brown crust to why it crisps instead of melts. It’s a fun, flavorful listen for cheese lovers everywhere!

In this episode of Cutting the Curd, Josh takes listeners behind the scenes of The Big Moo, sharing how a small idea (and a lot of cheese-loving passion) turned into the bold and delicious cheese brand you know today!

The Big Moo is proud to announce that its Harvest Cranberry Baked Cheese has been named a finalist in the "Best Artisan Product" category at the 2025 World Food Innovation Awards.

It is essential to get your fats from healthy sources like baked cheese so your body can burn clean fuel while on ketosis. Learn more about why The Big Moo is the perfect Keto cheese.

There's a new cheese in town! Our very own Sophie Iglar and Josh Ptaszynski talk MOO with the morning team at Fox 6 Milwaukee.