The Big Moo Grilled Veggie Skillet
Ingredients:
- 1 8oz package of The Big Moo - Roasted Garlic
- 1 Zucchini
- 6-8 mini bell peppers
- 1 tablespoon Olive Oil
- Salt and pepper to taste
Cooking Instructions:
- Heat grill or indoor grill pan over medium-high heat.
- While the grill is heating, wash and split the zucchini lengthwise and cut into 1-inch chunks. Split the mini bell peppers in half lengthwise and remove the seeds and stems.
- Add the vegetables to a bowl and toss in olive oil. Season with salt and pepper.
- Grill The Big Moo according to package instructions. After 5 minutes, add the vegetables to the grill and let cook for 5 minutes per side. Avoid flipping often, we want grill marks!
- Transfer The Big Moo and vegetables to a platter and enjoy!
*Note: This recipe can be made using a cast-iron skillet
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If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy Cooking!
