Keto Queso Huevos Rancheros

Ingredients:

• 2 8oz packages The Big Moo - Hoppin' Jalapeño
• 4 eggs
• 1 avocado
• Pinto Beans
• 8oz jar salsa verde
• Salt and pepper to taste
• Hot sauce for serving (optional)

Cooking Instructions:

1. Add the can of pinto beans to a small pot over medium-low heat. Season to taste with salt and pepper, add a few dashes of hot sauce if you like. Bring to a simmer, cover, and turn to low. 
2. Cut The Big Moo into halves and cook according to package directions.
3. While the beans simmer and The Big Moo cooks, fry the eggs sunny side up and season with salt and pepper. 
4. Slice the avocado.
5. To serve, top The Big Moo with pinto beans, fried egg, salsa verde, avocado, and hot sauce.

*Note: This recipe can also be made using a cast-iron skillet