Roasted Strawberry Bruschetta

How to Make Roasted Strawberry Bruschetta

Ingredients:

• 1 block HOPPIN' JALAPĒNO or OH SO ORIGINAL BIG MOO
• 1 pint fresh strawberries
• 2 Tablespoons honey
• 1 1/2 teaspoons white balsamic vinegar
• 1/4 cup chopped pistachios
• Freshly cracked pepper to taste
• Baguette or crackers

Cooking Instructions:

1. Preheat oven to 375 °F
2. Clean strawberries and remove tops. Cut large strawberries into quarters and small strawberries in half.
3. In a medium bowl, whisk together honey, balsamic vinegar, and cracked black pepper. Add strawberries and toss to combine.
4. Pour onto an aluminum or parchment-lined, rimmed baking sheet.
5. Roast strawberries in oven for 12-15 minutes, until strawberries are tender but still retain their shape.
6. When strawberries are thoroughly roasted, remove from oven and transfer strawberries and pooled syrup to a bowl to cool slightly. (Syrup will thicken as it cools.)
7. Once cool fold chopped pistachios into the strawberries.
   

The Big Moo:

1. Preheat air fryer to 350 °F
2. Slice The Big Moo Into small squares
3. Toss pre-sliced squares of in the air fryer for 5 minutes shaking the basket halfway through.

Baguette:

1. If using baguette, slice into 1/2 inch pieces and brush olive oil on both sides of each piece. Arrange the slices on a baking sheet with aluminum foil or parchment paper.
2. Bake in oven for 5 minutes then broil on high heat for 1 to 2 minutes or until the edges are golden brown.
   

Assemble:

1. Top warm baked cheese cubes with roasted strawberry mixture.
2. Serve with toasted baguette, crackers, or on its own with a sprinkle of additional chopped pistachios.

If you like this recipe, you may also like our Cheesy French Toast recipe.

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