Open Face Grilled Cheese Sandwich
Ingredients:
- 1 package The Big Moo - Oh-So Original
- 1 white onion
- 1 small zucchini
- 1 handful of spinach leaves
- 2 Tablespoons Swad Cilantro Chutney
- 1 Lime
Cooking Instructions:
- Slice the onion into 1/4 inch rings, grill onion for 5 minutes per side
- Slice the zucchini in to 1/4 inch thick rings, grill zucchini for 3-4 minutes per side.
- Place BIG MOO Oh So Original on the grill. Cook for 5 minutes and flip.
- Assemble the sandwich. Add a spoon of your favorite chutney (here we used cilantro chutney from Snuk Foods).
- Layer on the grilled zucchini and grilled onions.
- Top with spinach leaves.
- Add a squeeze of lime over the top.
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