The BIG MOO Breakfast Bagel
Ingredients:
- 1 8oz package The Big Moo - Bakin' Bacon
- 2 Bagels
- 2 Large eggs
- 4 oz cream cheese
- 1 tomato sliced
- Salt and pepper to taste
- PAM cooking Spray
Cooking Instructions:
- Heat a greased pan on the stove on medium heat
- Cut The Big Moo block in half.
- Place in air fryer for 5 to 6 minutes at 350 degrees, flipping halfway through
- Slice and toast each bagel
- Crack an egg on your heated skillet and fry to your desired temperature -- we prepared a over-medium egg
- Schmear cream cheese on toasted bagel half
- Place your fried egg directly on the cream cheese, and a slice of tomato on the egg
- When there is 1 minute left on the air fryer, put the other toasted half of bagel in the air fryer under the cheese, so your BIG MOO melts directly onto the bagel
- Put the two halves of your bagel sandwich together and enjoy!
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