Baked Cheese Margarita Skillet
Ingredients
- 1 8oz package of The Big Moo - Oh-So Original or Roasted Garlic
- 1-pint cherry tomatoes, halved
- ¼ cup fresh basil leaves, removed from the stems
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 baguette, sliced into ¾ inch slices and toasted (optional)
Directions
- Preheat the oven to 350.
- To a cast iron skillet, add The Big Moo, sliced cherry tomatoes and ½ of the fresh basil. Drizzle the olive oil over the tomatoes and season with salt and pepper. Toss the tomatoes until evenly coated.
- Bake the skillet for 25 minutes until the cheese is melted and the tomatoes are roasted. Serve with the remaining fresh basil over top.
- Enjoy the cheese and roasted tomato with the toasted baguette.
You might also enjoy our recipe for THE BIG MOO Stuffed Peppers.
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