Baked Cheese Korean BBQ Skewers

Summertime grilling is the perfect way to bring friends and family together, and these Baked Cheese Korean BBQ Skewers are sure to be a hit at your next cookout. With a blend of savory baked cheese, fresh vegetables, and a deliciously sweet and spicy Korean BBQ sauce, these skewers offer a unique and flavorful twist on classic BBQ fare.

Prep Time: 20 minutes

Cook Time: 10-12 minutes

Total Time: 32 minutes

Serves: 6

What is Baked Cheese?

Baked cheese, bread cheese, squeaky cheese, juusto, Juustoleipä - There are so many names for this delicious specialty cheese! 

This Scandinavian delicacy found its way into the hearts of Wisconsinites and many others around the world! Baked cheese is made to be heated up and devoured, developing a crispy exterior with a warm, melty interior.

Whether you're grilling it, frying it, or giving it a sizzle in a skillet, baked cheese gets crispy on the outside while staying gooey and warm on the inside. Enjoy it however you like – as a main for dinner, a tasty appetizer, a sidekick to your main dish, or even as a sweet treat!

Where can I find the Big Moo Baked Cheese?

You can find The Big Moo Baked Cheese at select retail outlets, prominently displayed in the Deli & Specialty Cheese Section. Look for it at stores like PublixH-E-BGiant EagleSafewayAlbertsons, and more! If it's not stocked at your local grocery store, don't hesitate to speak with your Deli Manager—they might be able to bring it in for you!

And for those who prefer shopping from the comfort of their own home, The Big Moo can be purchased online with 2-day shipping available to every state in the US! Shop all our delicious flavors here:

How to Make Baked Cheese Korean BBQ Skewers



  • 1 Block of The Big Moo Baked Cheese - Oh-So Original
  • Mushrooms, cut in half
  • Red Onion, cut into pieces
  • Red Bell Pepper, cut into pieces
  • sesame seeds, options - for topping


  • 1/4 cup BBQ sauce
  • 2 tbsp honey
  • 2 tbsp Korean chili paste (gochujang)
  • 1/4 cup soy sauce
  • 1 tbsp rice wine vinegar
  • 1 inch ginger, minced
  • 2 cloves garlic, minced

Cooking Instructions

  1. Cut The Big Moo Baked Cheese into 1 inch cubes.
  2. Thread the skewers with alternating pieces of cheese, mushrooms, red onion, and red bell pepper.
  3. In a small bowl, whisk together bbq sauce, honey, minced garlic, minced ginger, soy sauce, Korean chili paste, and rice wine vinegar until well combined.
  4. Brush the skewers generously with the sauce. Let them marinate for at least 15 minutes to absorb the flavors.
  5. Preheat the grill to medium heat.
  6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred and the cheese is golden and crispy.
  7. Remove the skewers from the grill and brush with any remaining sauce. Optionally, sprinkle with sesame seeds.
  8. Serve hot and enjoy!

Share your recipes with us!

If you decide to make these baked cheese Korean bbq skewers at your next cookout, don’t forget to snap a picture and tag us @thebigmoocheese on InstagramFacebookPinterestYouTube, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!

If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you! Happy Cooking!

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