Summer Salad with Baked Cheese Croutons

How to Make Our Summer Salad with Baked Cheese Croutons

Salad Ingredients:

• 1 block of The Big Moo - Roasted Garlic, cubed
• 2 ears of corn, husked and cleaned
• 1 cup of cherry tomatoes, quartered
• 1/4 of a red onion, diced
• 1 cup of red cabbage, chopped
• 1 bell pepper, chopped
  

Dressing Ingredients:

• The juice of 1 lemon
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper

Cooking Instructions:

• Dice The Big Moo into small cubes.
• Toast The Big Moo in a skillet on medium heat for 6-7 minutes, flipping occasionally so all sides are toasted.
• While The Big Moo is cooking, chop your vegetables into bite sized pieces.
• For the dressing, combine the juice of 1 lemon, olive oil, salt, and pepper.
• Once The Big Moo has finished cooking, combine all the ingredients and toss to combine.
• Serve immediately and enjoy!

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If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy cooking!