Baked Cheese Egg Fried Rice

Ingredients

• 1 6oz package of The Big Moo - Oh-So Original or Roasted Garlic
• 1/4 cup vegetable oil
• 3 cups medium grain cooked white rice (day old rice is best!)
• 3 large eggs, beaten
• 3 garlic cloves, minced
• 6 green onions, minced
• 1/2 tsp MSG
• 1/2 tsp sugar
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 tslp soy sauce
• 2 tsp sesame oil
  

Directions

1. Cut The Big Moo into bite-size cubes. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cheese and cook 2–3 minutes per side until golden and crispy. Transfer to a plate and set aside.
2. In the same skillet, add a little more oil if needed. Pour in the beaten eggs and cook, stirring gently, until just set. Transfer the scrambled eggs to the plate with the cheese.
3. Add the remaining vegetable oil to the skillet. Add minced garlic and the green onions. Stir-fry for about 30 seconds, until fragrant.
4. Add the cooked rice to the skillet. Break up any clumps with a spatula and stir-fry for 2–3 minutes so the grains heat through and start to crisp slightly.
5. Sprinkle in MSG, sugar, pepper, and salt. Drizzle with soy sauce and sesame oil. Toss everything together until the rice is evenly coated.
6. Return the scrambled eggs and crispy Big Moo cubes to the skillet. Stir to combine and cook 1 more minute to heat everything through.
7. Transfer to a serving bowl and enjoy hot, as a main dish or hearty side.

You might also enjoy our recipe for Baked Cheese Korean BBQ Skewers.

Share your recipes with us! #howdoyoumoo

If you decide to make this Baked Cheese Egg Fried Rice, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes.

If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy Cooking!