Grilled Baked Cheese Salad
Ingredients
- 1 6oz package of The Big Moo - Roasted Garlic
- olive oil
- 2 cucumbers, thinly sliced
- cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/3 cup fresh basil leaves
- your favorite Greek dressing
- flaky sea salt (optional)
Directions
- Heat your grill to medium heat. While the grill is preheating, slice and chop all your ingredients.
- Slice The Big Moo into bite sized pieces. Once the grill has preheated, place the cheese cubes directly on the grill. Grill 2–3 minutes per side, until the cheese is golden, crisp, and heated through.
- Assemble the salad with the sliced cucumbers, tomatoes, baked cheese, red onions, and drizzle with dressing. Top with fresh basil and sprinkle with flaky sea salt.
- Serve immediately while the cheese is still warm, and enjoy!
You might also enjoy our recipe for our Grilled Peach & Baked Cheese Salad.
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