Bacon Wrapped Cheese Dogs
How to make Bacon Wrapped Cheese Dogs
Ingredients:
- 1 Block of The Big Moo - Oh-So Original
- 1 Pack of HotDogs
- 1 Pack of bacon
- Hot dog buns
- Romain lettuce (optional, for topping)
- Red onion (optional, for topping)
- Tomato slices (optional, for topping)
- Ketchup (optional, for topping)
- Mustard (optional, for topping)
Make it your own! Customize these hotdogs with your favorite toppings, dressings, and sauces—think avocado slices or pickled jalapeños, spicy sriracha mayo, or a tangy sauce to create a hotdog that's uniquely yours!
Cooking Instructions:
- Preheat your grill to medium heat.
- While the grill is preheating, slice the Big Moo cheese into 6 strips.
- Slice and butterfly the hotdogs
- To assemble, place on slice of cheese in the sliced hotdog. Wrap the hotdog with two slices of bacon, securing in place with toothpicks.
- Once the cheese dogs have been assembles, grill for about 20-25 minutes, flipping occasionally until the bacon is cooked through.
- Once the hotdogs are cooked through, pull off the grill and add your favorite toppings.
- Serve and enjoy!
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If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you! Happy Cooking!
