Loaded Big Moo Baked Potato

Ingredients

• 1 6oz packages of The Big Moo - Bakin' Bacon or Roasted Garlic
• 4 medium russet potatoes
• olive oil
• salt & pepper
• tin foil
• butter (optional, for topping)
• 1/4 red onion, chopped (optional, for topping)
• sour cream (optional, for topping)
  

Directions

1. Preheat oven to 425°F.
2. Using a fork, poke a few holes in each of the potatoes. Drizzle with olive oil, sprinkle with salt, and wrap in tin foil.
3. Place potatoes on a baking sheet, and bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
4. While the potatoes are baking, cut The Big Moo into small pieces, about 1/4-1/2 inch. Additionally, chop up your other toppings.
5. Cook the cheese according to package instructions, about 6-7 minutes, flipping occasionally.
6. Once the potatoes have finished baking, slice open each potato, fluff the insides, and serve with desired toppings including The Big Moo.
7. Serve immediately and enjoy!

You might also enjoy our recipe for Cheese-Stuffed Roasted Peppers.

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