Harvest Cheese & Veggie Sheet Pan Meal

Need a quick, hearty meal? Loaded with Brussels sprouts, sweet potatoes, and walnuts, and topped with toasty baked cheese, this sheet pan meal is your answer!

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Total Time: 50 Minutes

Serves: 4

What is Baked Cheese?

Baked Cheese comes from the Scandinavian bread cheese family! Whether you grill it, fry it, bake it, or give it a sizzle in a skillet, this cheese gets crispy on the outside, melty and ooey-gooey on the inside. There is no need for breading - making this cheese a low carb, gluten free, and delicious snack!

The Big Moo comes in 6 delicious flavors, Oh-So Original, Hoppin' Jalapeño, Roasted Garlic, Cheesy Pizza, Bakin' Bacon, and Harvest Cranberry baked cheese. We recommend using the Roasted Garlic or Original flavor for this recipe.

Where Can I Find The Big Moo?

You can find The Big Moo Baked Cheese at select grocery locations displayed in the Deli & Specialty Cheese Section. Look for it at stores like The Fresh Market, Price Chopper, Giant Eagle and more! If it's not stocked at your local grocery store, don't hesitate to speak with your Deli Manager—they might be able to bring it in for you!

Additionally, The Big Moo is available at cheese & deli shops across the United States, including locations like the Frankenmuth Cheese Haus in Michigan, West Allis Cheese in Wisconsin, or The Veggie Wagon in North Carolina.

And for those who prefer shopping from the comfort of their own home, Big Moo can be purchased online with 2-day shipping available to every state in the US! Shop all our delicious flavors here: https://thebigmoocheese.com/pages/shop

How to Make Harvest Cheese & Veggie Sheet Pan Meal

Sheet Pan Ingredients:

• 1 Block of The Big Moo - Oh-So Original OR 1 Block of The Big Moo - Roasted Garlic
• 2 Cups Brussels Sprouts, Sliced in Half
• 1 Medium Sweet Potato, chopped into bite sized pieces
• 3 Carrots, chopped  into bite sized pieces
• 1/2 Red Onion, Sliced
• 4 Applewood Chicken Sausage Links, Sliced into Medallions
• 1/2 Cup Walnuts

Maple Mustard Sauce:

• 1/3 Cup Olive Oil
• 2 Tblsp Ground Mustard
• 2 Tblsp Honey
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper

Cooking Instructions:

1. Preheat your oven to 425 °F
2. Prepare a sheet pan with parchment paper.
3. As your oven preheats, chop your veggies and chicken sausage into bite sized pieces.
4. Evenly spread the ingredients across the sheet pan and sprinkle your walnuts across the pan as well. Save your cheese for later - we will be preparing this while the ingredients cook.
5. To make the sauce, combine olive oil, mustard, honey, garlic powder, salt, and pepper.
6. Coat and toss your sheet pan ingredients in the sauce, spreading evenly across the pan.
7. Bake for about 20 minutes.
8. While that is baking, prep your cheese. Cut your cheese into small pieces, about 1/2 of an inch cubes or smaller.
9. After 20 minutes, remove the pan from the oven and sprinkle the cheese across the pan over the top of the ingredients evenly.
10. Place the pan back into the oven for another 10 minutes.
11. Remove from oven, serve with a side of quinoa or rice, and enjoy!

Share Your Recipes with Us!

If you decide to make this sheet pan meal, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, Pinterest, YouTube, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!

If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy cooking!