Harvest Cheese & Veggie Sheet Pan Meal

Sheet Pan Ingredients:

• 1 Block of The Big Moo - Oh-So Original or Roasted Garlic
• 2 Cups Brussels Sprouts, Sliced in Half
• 1 Medium Sweet Potato, chopped into bite sized pieces
• 3 Carrots, chopped  into bite sized pieces
• 1/2 Red Onion, Sliced
• 4 Applewood Chicken Sausage Links, Sliced into Medallions
• 1/2 Cup Walnuts

Maple Mustard Sauce:

• 1/3 Cup Olive Oil
• 2 Tblsp Ground Mustard
• 2 Tblsp Honey
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper

Cooking Instructions:

1. Preheat your oven to 425°F
2. Prepare a sheet pan with parchment paper.
3. As your oven preheats, chop your veggies and chicken sausage into bite sized pieces.
4. Evenly spread the ingredients across the sheet pan and sprinkle your walnuts across the pan as well. Save your cheese for later - we will be preparing this while the ingredients cook.
5. To make the sauce, combine olive oil, mustard, honey, garlic powder, salt, and pepper.
6. Coat and toss your sheet pan ingredients in the sauce, spreading evenly across the pan.
7. Bake for about 20 minutes.
8. While that is baking, prep your cheese. Cut your cheese into small pieces, about 1/2 of an inch cubes or smaller.
9. After 20 minutes, remove the pan from the oven and sprinkle the cheese across the pan over the top of the ingredients evenly.
10. Place the pan back into the oven for another 10 minutes.
11. Remove from oven, serve with a side of quinoa or rice, and enjoy!

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If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy cooking!