The Big Moo cooks up crispy on the outside, warm and oh-so incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, The Big Moo is sure to be the life of the party.
SKILLET!
6-7 Minutes. Flip Occasionally
GRILL IT!
7-8 Minutes. Flip Occasionally
BAKE IT!
475° for 9-11 Minutes
Air Fry it!
400° for 6-8 Minutes
Let's Heat Things Up
Remove from pack. Heat (no oil required, I'm perfect already). Flip occasionally. Serve when golden and positively irresistible.
Need a quick, hearty meal? Loaded with roasted Brussels sprouts, sweet potatoes, walnuts, and topped with toasty baked cheese, this sheet pan meal is your answer!