The Big Moo Celebrates National Cheese Curd Day at Curd Fest!

This past weekend, The Big Moo had the pleasure of joining in on the cheese-filled festivities at the 5th Annual Curd Fest in Milwaukee, hosted by Drink Wisconsibly. The event brought together cheese lovers from across the state to celebrate one of Wisconsin’s most beloved traditions: Cheese!

Our team was excited to serve up all six mouthwatering baked cheese flavors: Oh-So Original, Roasted Garlic, Bakin' Bacon, Harvest Cranberry, Cheesy Pizza, and Hoppin' Jalapeño. Attendees got the chance to sample each flavor hot off the pan, experiencing the crispy outside and melty inside that makes The Big Moo so irresistible!

We weren’t alone in bringing the best of Wisconsin’s food scene to the event. The festival featured several incredible local vendors, including:

• The Wandering Table Food Truck
• Tots on the Street
• Big E's Epic Eats
• Supper Club Ranch
• Everlasting Eats
• and more!

Curd Fest is all about community, and events like these remind us of the joy that good food can bring, especially when shared with others. Thank you to Drink Wisconsibly for hosting such a fantastic event, and to all the wonderful vendors who made the day extra special.

If you didn’t get a chance to visit us at Curd Fest, don’t worry—there’s always next year! Until then, you can find The Big Moo’s Baked Cheese at select retailers and online, so you can enjoy the crispy, melty goodness whenever you like.

Stay cheesy, Wisconsin!