Cutting the Curd Podcast Features The Big Moo

We’ve got some exciting news to share—our cofounder, Josh Ptaszynski, was recently interviewed on Cutting the Curd, the popular podcast by Heritage Radio Network that celebrates all things cheese.

In this episode, Josh takes listeners behind the scenes of The Big Moo, sharing how a small idea (and a lot of cheese-loving passion) turned into the bold and delicious cheese brand you know today!

You’ll hear about:

• The origins of bread cheese (Juustoleipä) and how it’s made

• Why The Big Moo’s unique texture and flavor stands out

• Our commitment to clean ingredients and happy cows

• The challenges (and joys!) of building a cheese brand from scratch

Whether you’re a longtime fan or just cheese-curious, this episode offers a fun, flavorful peek into what makes The Big Moo so special.

🎧 Listen to the full episode here:

Thanks to Cutting the Curd and Heritage Radio Network for having us on!