Curd is the Word Podcast Features The Big Moo

We’re excited to be featured on Curd is the Word, the podcast for cheese lovers everywhere! 🧀🎙️

In this episode, Brittany digs into the crispy, crave-able magic of bread cheese (aka Juustoleipä), and what makes The Big Moo a stand out!

You'll hear about:

• What exactly bread cheese is and how it’s traditionally made
• Why it holds its shape when heated — and gets even better when it’s fried
• Serving ideas, from jam-topped snacks to creative cheese board pairings
• Where to find The Big Moo (hint: look for us at Publix, The Fresh Market, Albertsons, and more!)

Whether you’re new to bread cheese or a longtime Big Moo fan, this episode is a delicious listen.

🎧 Listen to the full episode here:

A huge thank you to Brittany at Curd is the Word Podcast for having us!

About Curd is the Word Podcast

Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner.

In each episode, we take you on a sensory experience into flavor profiles and tasting notes of some of our favorite cheeses, celebrate the cheese community, uncover hidden cheese shop gems, and highlight upcoming events that you won’t want to miss.

Listen to Curd is the Word on Spotify or Apple Podcasts and join us on this delightful journey to savor, learn, and embrace the cheesy way of life!