Cheese-Stuffed Roasted Peppers

A cheesey effortless Italian side dish or appetizer that comes together in minutes. 

Serves 3-4

Ingredients

• 1 8oz package THE BIG MOO OH-SO ORIGINAL
• 1 jar whole fire-roasted red peppers or mini multicolored fresh peppers
• ¼ cup pesto (homemade or store bought)
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350. 
2. Cut THE BIG MOO into 8 even pieces.
3. Using a spoon, carefully add a teaspoon of pesto to the bottom of each pepper and add a piece of THE BIG MOO.
4. Add the stuffed peppers to a baking dish and drizzle with olive oil. 
5. Cover and bake for 15 minutes, remove the foil for the last 5 minutes. Serve immediately. 

You might also enjoy our recipe for THE BIG MOO Margarita Skillet