Cranberry & Balsamic Baked Cheese Bruschetta
Ingredients
- 1 6oz package of The Big Moo - Harvest Cranberry
- 2 tbsp butter, melted
- 2 tbsp olive oil
- 1 french baguette, sliced into ¾ inch slices
- cranberry sauce
- Balsamic glaze
- Rosemary sprigs
Directions
- Preheat the oven to 425°F.
- Slice baguette, brush with olive oil, and bake for 5-10 minutes until golden and crisp.
- While the baguette slices are baking, slice The Big Moo into 8 equal pieces. Then slice those pieces in half length wise. Cook the cheese according to package instructions, about 6-7 minutes, flipping occasionally.
- To assemble, layer one piece of toasted baguette with a slice of The Big Moo. Top with cranberry sauce, drizzle with balsamic glaze, and top with a sprig of rosemary.
- Serve immediately and enjoy!
You might also enjoy our recipe for Caprese Crostini.
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