Spicy Teriyaki Glazed Bacon Cheese Bites

How to Make Spicy Teriyaki Glazed Bacon Cheese Bites

Ingredients:

• 1 Block of The Big Moo - Bakin' Bacon
• 1/4 Onion, cut into bite sized pieces
• 8 Pieces of Bacon, cooked
• 1/4 Cup Bachan's Japanese BBQ Sauce
• 1 Tbsp Sriracha Sauce

Cooking Instructions:

1. Cook the bacon in the oven according to the package instructions, about 15-20 minutes.
2. Cut The Big Moo into 8 even cubes.
3. Cut the onion into bite-sized pieces.
4. While the bacon is cooking, mix the BBQ sauce and sriracha to create a glaze.
5. Place an onion slice on each cheese cube and wrap with a piece of cooked bacon. Skewer for stability.
6. Grill the cheese bites over medium heat, brushing with BBQ glaze occasionally, for about 7-8 minutes until the cheese begins to soften.
7. Finish with one more brush of glaze and enjoy!

The combination of creamy cheese, savory bacon, and tangy BBQ glaze makes for a mouthwatering treat that’s sure to impress your guests. Serve these bites as a delightful appetizer or a fun addition to your BBQ spread!

Meet the Grill Master, DB!

A Pacific Northwest home chef, DB is known for his delicious recipes including mouthwatering burgers & sandwiches, homemade pizzas, and yes - all things grilled! Some of our favorite recipes are his Spare Ribs, Rotisserie Chicken Tacos, and these Hoppin' Jalapeno Big Moo Tacos!

Show him some love and follow him on Instagram, TikTok, or YouTube. Let him know that Big Moo sent you!

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If you decide to make these bites, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, Pinterest, YouTube, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!

If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy Cooking!