Smoked Grilled Cheese Sando with Flat Iron Steak & Chimichurri
Crafted by Grill Master, Eric Dalton, this delicious creation combines smoky cheese, tender flat iron steak, and a zesty chimichurri sauce for a flavorful summer bite!
What is Baked Cheese?
Grilling cheese, baked cheese, bread cheese, squeaky cheese, juusto, Juustoleipä - There are so many names for this delicious specialty cheese!
This Scandinavian delicacy found its way into the hearts of Wisconsinites and many others around the world! Baked cheese is made to be heated up and devoured, developing a crispy exterior with a warm, melty interior.
Whether you're grilling it, frying it, or giving it a sizzle in a skillet, baked cheese gets crispy on the outside while staying gooey and warm on the inside. Enjoy it however you like – as a main for dinner, a tasty appetizer, a sidekick to your main dish, or even as a sweet treat!
Where Can I Find The Big Moo Baked Cheese?
You can find The Big Moo Baked Cheese at select retail outlets, prominently displayed in the Deli & Specialty Cheese Section. Look for it at stores like Publix, H-E-B, Giant Eagle, Safeway, Albertsons, Stew Leonard's, and more! If it's not stocked at your local grocery store, don't hesitate to speak with your Deli Manager—they might be able to bring it in for you!
Additionally, The Big Moo is available at cheese & deli shops across the United States, including locations like Costanza Sausage Retail Store in New York, the Back Alley Cheese Bar in Arizona, Paulbeck's County Market in Minnesota, and Gillette Cheese Barn in Wyoming.
And for those who prefer shopping from the comfort of their own home, Big Moo can be purchased online with 2-day shipping available to every state in the US! Shop all our delicious flavors here: https://thebigmoocheese.com/pages/shop
How to Make Smoked Grilled Cheese Sando with Flat Iron Steak & Chimichurri
Grill the flat iron steak until the desired internal temp (around 135 degrees) while smoking the cheese for about 30 minutes at 275 degrees to give it some color and smoke flavor.
While the steak is resting, grill The Big Moo on each side for about 10-15 seconds before placing between two slices of bread and grilling again for another 60-90 seconds.
Slice the steak and add it to the sandwich. Drizzle with chimichurri and serve!
Meet the Grill Master, Eric Dalton!
Clinical pharmacist by day, home chef and grill master by night, Eric Dalton is known for his delicious recipes including mouthwatering smoked meats, wings, and yes - all things grilled! Some of our favorite recipes are his PK Pulled Pork, Blueberry Stout Ribs, and this Smoked Venison Jerky!
Show him some love and follow him on Instagram! Let him know that Big Moo sent you! 🔥
Share Your Recipes with Us!
If you decide to make these burgers at your next cookout, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, Pinterest, YouTube, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!
If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you! Happy Cooking!
