Madison - Moo Tacos

These simple tacos are great for picky eaters and can easily be dressed up. Add corn, beans, avocado, and pickled red onions for a deluxe taco spread.

Serves 2-3

Ingredients

• 2 8oz package THE BIG MOO HOPPIN' JALAPENO OR OH SO ORIGINAL
• 6 small flour tortillas
• 1 bag coleslaw mix
• ½ cup mayonnaise
• 2 tablespoons white sugar
• 1 ½ tablespoons lemon juice
• 1 tablespoon vinegar
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 jalapēno, sliced thinly
• Lime (optional) 

Directions

1. Slice THE BIG MOO  into ½ inch strips and prepare according to package directions
2. While the cheese warms, make the coleslaw dressing. In a small bowl, whisk together mayo, sugar, lemon, vinegar, black pepper, and salt.
3. Toss the coleslaw with the dressing and thinly slice the jalapēno. Wrap the tortillas in foil and warm in a  toaster oven for a few minutes.
4. To assemble the tacos, fill the warm tortillas coleslaw, strips of THE BIG MOO  and a few slices of jalapēno.
5. Finish with lime if desired.