Hoppin' Jalapeño Skewers With Bacon Jam

Ingredients:

• 1 8oz package THE BIG MOO HOPPIN' JALAPEÑO Cheese
• 4 strips of bacon diced
• 1/2 sweet onion
• 1/2 cup brown sugar
• 1/3 cup balsamic vinegar
• 1 Tbsp white cooking wine

Cooking Instructions:

Bacon Jam:

1. Preheat grill or oven to 275 °F.
2. Dice 4 strips of bacon and cook in a skillet over medium heat until crispy
3. Remove bacon, sauté 1/2 sweet onion in 1 Tbsp of bacon grease and 1 Tbsp of butter
4. Once onions are translucent, return bacon to skillet
5. Add in 1/2 cup brown sugar, 1/3 cup balsamic vinegar, 1 Tbsp white cooking wine
6. Cook on low for 20-30 minutes until Jam like consistency

Baked Cheese:

1. Cut The Big Moo into thirds lengthwise and skewer.
2. Cook on the grill or in oven for 10 minutes at 275 °F, flip and top with the bacon jam.
3. Cook another 10 minutes and serve hot.

Recipe courtesy of Ricky Albright @iron_fire_cooking

Share your recipes with us! #howdoyoumoo

If you decide to make these skewers at your next cookout, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!

If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy Cooking!