Crescent Cheese Mummies
These crescent cheese mummies are super simple and fun to make with your kids. They only take 3 ingredients and are a great Halloween treat to bring to parties.
Prep Time: 10 Minutes
Cook Time: 11-15 Minutes
Total Time: 21-25 Minutes
Serves: 8
What is Baked Cheese?
Baked Cheese comes from the Scandinavian bread cheese family! Whether you grill it, fry it, bake it, or give it a sizzle in a skillet, this cheese gets crispy on the outside, melty and ooey-gooey on the inside.
Where Can I Find The Big Moo?
You can find The Big Moo Baked Cheese at select grocery locations displayed in the Deli & Specialty Cheese Section. Look for it at stores like H-E-B, Publix, Giant Eagle and more! If it's not stocked at your local grocery store, don't hesitate to speak with your Deli Manager—they might be able to bring it in for you!
Additionally, The Big Moo is available at cheese & deli shops across the United States, including locations like the Frankenmuth Cheese Haus in Michigan, West Allis Cheese in Wisconsin, or The Veggie Wagon in North Carolina.
And for those who prefer shopping from the comfort of their own home, Big Moo can be purchased online with 2-day shipping available to every state in the US! Shop all our delicious flavors here: https://thebigmoocheese.com/pages/shop
How to Make Crescent Cheese Mummies
Ingredients:
- 1 Block of The Big Moo - Cheesy Pizza
- 1 8oz package of refrigerated crescent rolls
- Black olives
- Marinara sauce - optional, for serving
Cooking Instructions:
- Preheat your oven to 375°F
- As your oven preheats, slice The Big Moo into 8 even sticks and set aside.
- Pop open your can of crescent rolls and spread into a sheet. Slice the sheet into small strips. These will be the "mummy wraps"
- Roll dough strips around each cheese stick, creating the look of a mummy. Leave room for eyes.
- Place on cheese mummies on a sheet pan and bake for 11-15 minutes until the crescent rolls have been cooked through.
- As the mummies cook, cut small circles out of the olives. These will be the eyes. We used a metal straw to cut out the shapes.
- Once the cheese mummies have finished cooking, remove from the pan. Using a toothpick, make indentations for the eyes. Press the olives into the eyes holes.
- Serve with marinara and enjoy!
Share Your Recipes with Us!
If you decide to make these Cheese Mummies, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, Pinterest, YouTube, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!
If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you. Happy Cooking!
