Cheesy Smoked Pulled Pork Cuban

Got leftover brisket from your last cook out? You have to try this cheesy smoked pulled pork cuban sandwich crafted by grill master, Eric Dalton, and made with The Big Moo Baked Cheese - Roasted Garlic.

What is Baked Cheese?

Crafted in the heart of Wisconsin, The Big Moo Baked Cheese is style of bread cheese that is made to be heated up and devoured. Grill it, fry it, or give it a sizzle in a skillet! The result is crispy on the outside, melty, gooey, and oh-so delicious on the inside. Enjoy as a side or a main, dipped in your favorite sauces, or even as a dessert!

Where can I find The Big Moo in stores?

You can find The Big Moo in grocery stores across the United States like Publix, H-E-B, Albertsons, Giant Eagle, Lowe's Foods, Big Y, and more! Look for it in the Deli & Specialty Cheese Section. If it's not stocked at your local grocery store, don't hesitate to speak with your Deli Manager—they might be able to bring it in for you!

For those who prefer shopping from the comfort of their own home, The Big Moo can be purchased online with 2-day shipping available to every state in the US! Shop all our delicious flavors here: https://thebigmoocheese.com/pages/shop

How to Make Cheesy Smoked Pulled Pork Cuban

Ingredients:

• 1 Block of The Big Moo Cheese - Roasted Garlic
• Leftover Pulled Pork Brisket
• Smoked Ham
• Your Choice of Bread
• Grey Poupon, for topping
• Pickles, for topping

Cooking Instructions:

1. Smoke The Big Moo - Roasted Garlic for about 20 min at 275
   
2. Utilized about 5oz of leftover pulled pork and give it a quick griddle.
3. Time to assemble! Start with a slice of bread, top with grey poupon mustard, smoked ham, pickles, pulled pork, The Big Moo - Roasted Garlic Baked Cheese, more mustard, and a top slice of bread!
   
4. Give the sandwich a quick toast on each side, making sure to press down with some force to get that authentic crust and thin sandwich!
5. Slice and enjoy!

Meet the Grill Master, Eric Dalton

Clinical pharmacist by day, home chef and grill master by night, Eric Dalton is known for his delicious recipes including mouthwatering smoked meats, wings, and yes - all things grilled! Some of our favorite recipes are his PK Pulled Pork, Blueberry Stout Ribs, and this Smoked Venison Jerky!

Show him some love and follow him on Instagram! Let him know that Big Moo sent you! 🔥

Share your recipes with us!

If you decide to make these burgers at your next cookout, don’t forget to snap a picture and tag us @thebigmoocheese on Instagram, Facebook, Pinterest, YouTube, or TikTok! Join the herd and share your creations with us – we love seeing your own spin on our recipes!

If you have any questions, comments, or reviews, share them below – we're all ears and eager to hear from you! Happy Cooking!